Pale Ale
Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts. It is widely considered to be one of the major beer style groups.
Mad Goose
Submitted by purityale on Tue, 06/30/2009 - 10:56
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Named after one of the fearsome geese that patrol the brewery, Mad Goose is a light copper pale ale, brewed with Maris Otter Malt, Caragold and Wheat Malt with Hallertau bittering hops and Cascade and Willamette aroma hops. It's light copper in colour with a great zesty hop character with citrus overtone.
Mad Goose won Gold in the Champion Best Bitters (4.1 – 4.5%) category at the SIBA National Beer Competition, March 2009.
There's even a Mad Goose Pie. Recipe is below
INGREDIENTS
1 Goose (6-8lb)
Little olive oil
225g small onions
175g field mushrooms
1 bottle Mad Goose
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Brewery:
Alcohol Content:
4.2%
Deschutes Mirror Pond Pale Ale
Submitted by meadows on Fri, 11/21/2008 - 17:35
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A good pale ale that's not too heavy on the hops.
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Brewery:
Alcohol Content:
5.0%
Coopers Pale Ale
Submitted by meadows on Fri, 11/14/2008 - 18:47
