Bun Tschlin - Biera Engiadinaisa
http://www.bieraengiadinaisa.ch/frames/intro_frame_1.html
Ein Bier aus Bündner Sommergerste, auf über tausend Metern an der Bergsonne gereift, und mit kristallklarem Bergquellwasser biologisch gebraut. Mit bester Würze vermengt und vor Ort ausgereift.
Das Biera Engiadinaisa ist ein Produkt der höchsten Güteklasse: Die typische Braugerste (Gran Alpin) wird wieder im Engadin angepflanzt. Der Bio-Hopfen stammt aus kontrolliert ökologischem Anbau. Und das Tschliner Quellwasser übertrifft das traditionelle Reinheitsgebot um Welten.
Das manuell gebraute Bier schmeckt kraftvoll und würzig, weil ungefiltert und besonders rein im Geschmack. Das biozertifizierte Spezialbier enthält etwas über 5 vol % Alkohol, wird dunkel gelagert und ist ab Abfülldatum zwölf Wochen lang haltbar. In Mehrwegflaschen mit Bügelverschluss oder in Fässer abgefüllt lieferbar.
Viva la biera!
Viva la «BE»!
English Translation:
A beer made from organic summer barley Grisons from high, over 1000 meters, in the mountains and sun matured; brewed with crystal clear mountain springs. Consisting of the best seasoning mixes combined on the spot.
The Biera Engiadinaisa is a product of the highest grade: The typical malting barley (Gran Alpine) will be planted again in the Engadine. The Bio-hop comes from controlled organic cultivation, and this spring Tschlin surpasses that of traditional purity.
This powerful beer is brewed manually and has a spicy taste, particularly because it's unfiltered and pure in flavor. The biozertifizierte specialty beer contains slightly more than 5% alcohol by volume, is dark in color and has a twelve weeks long shelf life. Delivered in reusable bottles with clip-lock or in sealed drums available.
Comments
Spezialbier enthält etwas
Spezialbier enthält etwas über 5 vol % Alkohol, wird dunkel gelagert und ist ab Abfülldatum zwölf Wochen lang haltbar.
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auf über tausend Metern an
auf über tausend Metern an der Bergsonne gereift, und mit kristallklarem Bergquellwasser biologisch gebraut. Mit bester Würze vermengt und vor Ort ausgereift.
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Der Bio-Hopfen stammt aus
Der Bio-Hopfen stammt aus kontrolliert ökologischem Anbau. Und das Tschliner Quellwasser übertrifft das traditionelle Reinheitsgebot um Welten.
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The typical malting barley
The typical malting barley (Gran Alpine) will be planted again in the Engadine. The Bio-hop comes from controlled organic cultivation
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great beer!
Organic, natural, spicy and more. This is just a beautiful creation. How I wish I could taste this kind of beer.
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slow sipping and savouring of
slow sipping and savouring of its fruity, high-alcohol and well-aged character. It is brewed often to celebrate events and the high levels of both hops and alcohol allow some barley wines to be aged for years, much like wines ringtones. Most barley wines range in colour from amber to deep reddish-browns, though until the introduction of Whitbread Gold Label in the 1950s, British barley wines were always dark in colour. affordable education -
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slow sipping and savouring of
slow sipping and savouring of its fruity, high-alcohol and well-aged character. It is brewed often to celebrate events and the high levels of both hops and alcohol allow some barley wines to be aged for years, much like wines ringtones. Most barley wines range in colour from amber to deep reddish-browns, though until the introduction of Whitbread Gold Label in the 1950s, British barley wines were always dark in colour. Homeschool Online - home school curriculum - GED Online
slow sipping and savouring of
slow sipping and savouring of its fruity, high-alcohol and well-aged character. It is brewed often to celebrate events and the high levels of both hops and alcohol allow some barley wines to be aged for years, much like wines ringtones. Most barley wines range in colour from amber to deep reddish-browns, though until the introduction of Whitbread Gold Label in the 1950s, British barley wines were always dark in colour. Homeschool Online - home school curriculum - GED Online
A barley wine typically
A barley wine typically reaches an alcohol strength of 8 to 12% by volume and is brewed from specific gravities as high as 1.120. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit digital cameras, it is in fact a beer. In the United States, barley wines are required for this reason to be called "barley wine-style ales." Though this could be taken by some to imply that they are not truly barley wines, in fact it only means that they, like all barley wines, are not truly wines.
Its natural sweetness is usually balanced with a degree of hoppy bitterness domain names, though traditional English barley wines often have far less bitterness than their American counterparts.
This beer is meant for slow sipping and savouring of its fruity, high-alcohol and well-aged character. It is brewed often to celebrate events and the high levels of both hops and alcohol allow some barley wines to be aged for years, much like wines ringtones. Most barley wines range in colour from amber to deep reddish-browns, though until the introduction of Whitbread Gold Label in the 1950s, British barley wines were always dark in colour.
Writer Michael Jackson referred to a barley wine by Smithwick's. He said: "This is very distinctive, with an earthy hoppiness, a wineyness, lots of fruit and toffee flavours." He also noted cialis that its original gravity is 1.062.