Beer-ati

From the website:

"In the 1800s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries.

Lager beer in the Vienna style was one of the local favorites and displays a firm malt center supported b a fine bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by dry-hopping, the centuries old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we've used in a Viennese-style beer to create an American original."

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